I never needed him to tell me that eating McDonald’s every week was bad for me, even if I didn’t want to hear it, I expected it. But I definitely didn’t expect him to say that my body was intolerant to four of my favourite foods; milk, cheese, hazelnuts and sugar cane. My first thought was “oh my God!! I can’t have Nutella! Or pizza! Or macaroni cheese! It’s almost Easter…! HELP! I CAN’T EAT AGAIN!”
I was calmed by Kyle, food tolerance expert and nutritionist from FIT Scotland who performed the test, who explained that it was simply an intolerance I had to these foods as opposed to an allergy, which is really important to note, as an allergy is very serious and can leave the person who is allergic in a condition where they need to be hospitalised because of the reaction they take. It triggers the immune system and affects multiple organs in the body. An intolerance is how your body reacts to certain substances, so although it’s not necessarily good for your body and can cause symptoms that are uncomfortable, you may be able to eat small amounts of the offending food without trouble.
Let me choose six symptoms; Bloating, headaches, tiredness, water retention, skin problems and anxiety.